Evening menu
Served between 3pm - 8pm Wednesday - Saturday
Starters
Garlic Mushrooms
Creamy garlic mushrooms served with fresh herbs, toast & stilton crumb
£6.95
Prawn cocktail
North Atlantic prawns in a light Marie rose sauce, salad, lemon.
£7.95
Fish cake (GF)
Seabass, lime & ginger fishcake, served on a bed of lettuce & sweet chili and lime dressing
£6.95
Soup of the day
Homemade soup of the day, served with warm bakery bread.
£5.95
Bruschetta
A mix of cherry tomatoes, red onion, balsamic vinegar & basil served on sundried tomato bread.
£6.95
Chicken liver pate
Chicken liver pate, served with pub chutney and toast
£6.95
Main Courses
Vegetable Lasagne
Homemade vegetable lasagne, twice cooked chips & salad
£15.50
BBQ ribs full rack
BBQ ribs with twice cooked chips, salad, coleslaw.
£19.50
Classic Beef Burger
Juicy beef patty topped with cheddar cheese, lettuce, and tomato on a Brioche bun with twice cooked chips & coleslaw
£15.50
salmon supreme
Pan seared salmon topped with fresh herb crumb served on wilted spinach, Tenderstem & tarragon sauce
£19.50
pie of the week
Pie of the week, mustard mash, seasonal vegetables, gravy
£17.50
Pork chop
Pork chop served with sauteed wild mushroom, wilted spinach, garlic and red onion mash, masala sauce
£19.50
Seabass orzo
Pan fried seabass fillet on a bed of orzo & chorizo sausage
£17.95
BBQ ribs 1/2 rack
1/2 rack of BBQ ribs, served with twice cooked chips, salad, coleslaw
£15.50
Mushroom stroganoff
Sauteed onion & mushrooms in a creamy garlic, brandy & french mustard sauce, served with rice or chips.
£14.95
Fish and Chips
Beer Battered fish & twice cooked chips, served with pub peas.
£15.50
Scampi
Scampi served with twice cooked chips, peas & tar tar sauce
£13.95
Mixed grill
Lamb steak, sausage, rump steak, pork loin steak, gammon steak, vine tomato, mushroom, fried egg, black pudding & twice cooked chips
£25
10oz gammon steak
Gammon steak, twice cooked chips, 2 fried eggs, salad
£22.00
8oz rump
Twice cooked chips, portobello mushrooms, tomatoes, onion rings
£22.00
8oz sirloin
twice cooked chips, portobello mushrooms, tomatoes, onion rings
£27.00
Desserts
Sticky Toffee Pudding
Warm sponge cake drenched in rich toffee sauce, served with vanilla ice cream.
£6.00
Chocolate Brownie
Decadent chocolate brownie topped with whipped cream and a drizzle of chocolate sauce.
£5.50
Milk chocolate tart
Served with vanilla ice cream
£6.95
Cheesecake of the week
Cheesecake of the week
£6.95
Cheeseboard
Selection of cheeses, crackers, chutney, butter, celery & grapes
£11.50
Panna cotta
Raspberry & pistachio panna cotta served with shortbread
£7.50
Bakewell tart
Bakewell tart served with raspberry sorbet
£6.95
Small plates / tapas 3 for £16.95
BBQ Chicken dirty fries
BBQ chicken loaded dirty fries
£6.95
Garlic & herb dirty fries
Garlic & herb loaded dirty fries
£6.95
Chilli nachos
Loaded chilli nachos, cheese & sour cream
£6.95
Pork belly bites
BBQ pork belly bites coated in sesame seeds
£5.95
Loaded potato skins
Loaded with bacon, cheese & sour cream with side salad
£6.95
Bruchetta
with cherry tomatoes & buffalo mozzarella
£5.95
Devilled whitebait
Served with siracha mayonnaise
£5.95
Mini Chicken sliders
£7.95
Halloumi fries
Jerk seasoning
£5.95
Patatas bravas
Aioli & chives
£5.95
chorizo
Cooked in inchs ciders
£5.95
Panko chicken
Honey mustard dressing
£5.95
BBQ ribs
BBQ smothered ribs
£6.95
Sweet potato fries
£4.00
Twice cooked chips
£4.00