Evening menu

North Atlantic prawns in a light Marie rose sauce, salad, lemon.

Seabass, lime & ginger fishcake, served on a bed of lettuce & sweet chili and lime dressing

Homemade soup of the day, served with warm bakery bread.

A mix of cherry tomatoes, red onion, balsamic vinegar & basil served on sundried tomato bread.

Chicken liver pate, served with pub chutney and toast

Homemade vegetable lasagne, twice cooked chips & salad

BBQ ribs with twice cooked chips, salad, coleslaw.

Juicy beef patty topped with cheddar cheese, lettuce, and tomato on a Brioche bun with twice cooked chips & coleslaw

Pan seared salmon topped with fresh herb crumb served on wilted spinach, Tenderstem & tarragon sauce

Pie of the week, mustard mash, seasonal vegetables, gravy

Pork chop served with sauteed wild mushroom, wilted spinach, garlic and red onion mash, masala sauce

Pan fried seabass fillet on a bed of orzo & chorizo sausage

1/2 rack of BBQ ribs, served with twice cooked chips, salad, coleslaw

Sauteed onion & mushrooms in a creamy garlic, brandy & french mustard sauce, served with rice or chips.

Beer Battered fish & twice cooked chips, served with pub peas.

Scampi served with twice cooked chips, peas & tar tar sauce

Lamb steak, sausage, rump steak, pork loin steak, gammon steak, vine tomato, mushroom, fried egg, black pudding & twice cooked chips

Gammon steak, twice cooked chips, 2 fried eggs, salad

Twice cooked chips, portobello mushrooms, tomatoes, onion rings

twice cooked chips, portobello mushrooms, tomatoes, onion rings

Served with vanilla ice cream

Cheesecake of the week

Selection of cheeses, crackers, chutney, butter, celery & grapes

Raspberry & pistachio panna cotta served with shortbread

Bakewell tart served with raspberry sorbet

BBQ chicken loaded dirty fries

Garlic & herb loaded dirty fries

Loaded chilli nachos, cheese & sour cream

BBQ pork belly bites coated in sesame seeds

Loaded with bacon, cheese & sour cream with side salad

with cherry tomatoes & buffalo mozzarella

Served with siracha mayonnaise

Jerk seasoning

Aioli & chives

Cooked in inchs ciders

Honey mustard dressing

BBQ smothered ribs